Homemade smoked meat BBQ rub with brown sugar, paprika and spices

Classic Rub

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 2 Cups
Course: BBQ, Burger Topping
Cuisine: American, Australian, Backyard BBQ, BBQ
Ingredients Equipment Method

Ingredients
  

  • 1 cup Brown sugar loosely packed
  • 1/2 cup Hungarian paprika
  • 2 1/2 tbsp Coarse black pepper
  • 2 tbsp Salt
  • 1 1/2 tsp Chili powder
  • 1 1/2 tbsp Garlic powder
  • 1 1/2 tbsp Onion powder

Equipment

  • 1 Medium bowl
  • 1 Sieve
  • 1 measuring cups
  • 1 measuring spoons

Method
 

Assemble
  1. Combine all ingredients in bowl, run sugar through sieve
  2. Store in airtight container. Will keep for approx. 1 month.
Pieter

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